No one wants to find pests in their restaurant kitchen. They are unsightly and can pose a severe health risk to you, your employees, and your customers. Here are five tips to keep your commercial kitchen pest-free.
1. Keep your kitchen clean
One of the best ways to prevent pests is to keep your kitchen clean. All surfaces should be wiped down regularly, and spills should be cleaned immediately. In addition, food debris and garbage should be removed from the premises regularly. Commercial kitchen pest prevention starts with cleanliness.
2. Store food properly
Another way to deter pests is to store food properly. All food items should be sealed in containers that pests cannot penetrate. Foods that are left out, such as fruits and vegetables, should also be kept in pest-proof containers. By storing food properly, you can deny pests the sustenance they need to survive.
3. Seal entry points
Pests can enter your restaurant through the tiniest of openings. So it's essential to seal any cracks or crevices in your ceilings, floors, and walls. Doors and windows should fit snugly in their frames, and screens should be free of holes. By sealing off entry points, you can make it much more difficult for pests to get into your restaurant in the first place.
4. Use technology
Several different pest control devices are available on the market today. For example, ultrasonic devices emit waves that pests find unpleasant, driving them away from your restaurant. Similarly, electromagnetic devices emit pulses that disrupt the nervous system of pests and rodents, causing irritation and discomfort. These pest control devices can help keep your commercial kitchen pest-free without harmful chemicals or pesticides.
5. Call a professional
If you find a pest problem in your commercial kitchen, it's best to call a professional for help rather than trying to solve it yourself. A local pest control company will have the knowledge and experience necessary to identify the root of the problem and get rid of it for good. They also have access to more powerful tools and products than what is available to most consumers.
Pests in commercial kitchens are unsightly and can pose a severe health risk to you, your employees, and your customers if they're not dealt with quickly and effectively. Following these five tips can help prevent pests from taking over your commercial kitchen.